WE ARE
CHEFBANK.
We are a bank of chefs.
A vault of skill, of passion, of pride.
Not a list of names on paper, but a living community bound our attitude and ambition.
We are strength in numbers, experience shared,
knowledge passed on,
mentorship paid forward with respect.
We are not the stereotype.
Not the red-faced, sharp-tongued anger that’s carved into kitchen walls.
We’re fresh, and we’re fair.
We are proof that discipline can stand beside dignity.
That laughter belongs alongside the heat.
We are graft and grit, the hours that test you, the service that shapes you,
the work that earns celebration, not silence.
We are chefs who lift each other up,
staff who stand shoulder to shoulder,
employers who believe that fairness fuels ambition.
We are the pulse behind every plate,
the energy that shifts the industry forward, the promise that hospitality can be better for all who give their talent to it.
We are Chef Bank.
A community.
A movement.
Honest. Hardworking. Happy.
-
Founder. People Person.
The problem solver. The younger brother with as many years in the industry, Peter’s experience spans from fine dining to large-scale event catering. Chef Bank was born through endless frustration on both sides of the fence and after many conversations with Steven, they decided to make it a reality.
Peter remains hands-on amongst the brigade and will ensure that the right skills land in the right position. Above all, he sees potential in people and is always piecing together the bigger picture. If you haven’t already seen him, you’ll have heard him!
-
Founder. Operations
The organiser. With over 20 years of experience in cheffing, Steven is also experienced in running his own business and is an Undergraduate in Business Psychology. He makes sense of the ideas that come thick and fast behind the scenes and ensures we have a robust set of tools to keep the business running like clock-work.